What is Suqian cuisine?

The delicious food in Suqian includes: crystal hawthorn cake, "yellow dog" pork head, Suqian spiced kohlrabi, dried dragon cake, Sihong hairy crab, rolled dough, double-skinned crucian carp, farewell my concubine, wheel cake, ribs rice cake, steamed buns, Siyang fat chicken, Cheng Chuan cake and Liu Su mandarin fish. According to legend, the crystal hawthorn cake was created by Suqian people in 2000 to commemorate Xiang Yu, the overlord of the western Chu Dynasty, and was originally named "overlord cake". The color is ruddy and crystal clear. You can see the words through the cakes in the newspaper, just like a red crystal. The taste is delicate, sweet and sour.

Pan-fried mandarin fish is a famous dish of Han nationality in Jiangsu. Made of mashed yam, shredded mushrooms and bamboo shoots, wrapped in tofu bags, imitated as mandarin fish, and thickened after frying. The cooking skill of roasted mandarin fish is mainly coke, which tastes sour and sweet. Deep-fried mandarin fish is beautiful in appearance, which can be confused with the real thing, crispy in skin and tender in meat, sweet and sour.

The "Yellow Dog" pork head was founded by the folk famous teacher Huang De (nicknamed Yellow Dog) and has been called "Yellow Dog" pork head for more than 200 years. Its meat is ruddy in color, rich in flavor, crisp and rotten in fat, fresh and fragrant in lean meat and pure and positive in taste. Emperor Qianlong went to Jiangnan and tasted the meat, which was greatly appreciated. Also known as "dried soup stock".

Yanghe Wheel Cake is a kind of delicious food that Emperor Qianlong enjoyed when he went down to the south of the Yangtze River. Sweet and fragrant, crisp and crisp, with complex technology and unique taste. It is an ideal food for friends and relatives.