How to make dolphin bone Lamian Noodles?

How to make dolphin bone Lamian Noodles?

Do you know how dolphin bone Lamian Noodles is made? Lamian Noodles, a Japanese dolphin bone, and Lamian Noodles, a Japanese dolphin bone that can be seen everywhere in TV and comics, are South Kyushu of Japan, so what should Lamian Noodles do? Learn from me to be a dolphin bone Lamian Noodles.

How to make dolphin bone Lamian Noodles 1 1. The practice of Japanese dolphin bone Lamian Noodles

Pork belly and pork bones bought in the supermarket are washed and made into soup base. Pork belly is rolled up and fixed with toothpicks, and then tied tightly with cotton thread. Put cold oil in a hot pan and fry until golden brown.

Boil boiling water in another pot, add pork belly and pork bones, add cooking wine, soy sauce, kelp, Muyu flower, onion, ginger and crystal sugar, boil and skim off the floating foam, then transfer the soup to a pressure cooker and press for 50 minutes. I use tendon mode. After pressing, I took out the pork belly and put the soup in the refrigerator.

Boil water in another pot. After the water is boiled, add the pressed pork bones and soup, add the milk and simmer for 2 hours. If you want a strong taste, you can extend the time.

Cook noodles with pork bone soup, add proper amount of miso, and then add marinated pork belly slices, side dishes, eggs, etc. A bowl of delicious Japanese Lamian Noodles is ready.

How to make dolphin bone Lamian Noodles 2 1? The practice of Japanese dolphin bone Lamian Noodles

Wash pork bone, chicken skeleton and pork belly, blanch and wash. Put the pork bones and chicken skeleton into a large enough pot, and add kelp, ginger, onion, onion, sake and water (about 6-7 liters). Bring the fire to a boil and simmer for 3-4 hours. Filter, pour into a container, cool, and store in the refrigerator (can be stored for 1 week, and can be heated when eating).

Add light soy sauce, miso, sake, syrup, ginger, garlic and clear water into a small soup pot, bring to a boil and turn to medium heat for 3-5 minutes, then add pork belly, and turn to low heat for 30-40 minutes after boiling again. After the barbecued pork is cooled, put it in the refrigerator and slice it later.

Boil raw eggs in a boiling water pot for 6 minutes, then take them out and cool them in ice water. Peel the eggs and soak them in the cooled barbecue sauce. One night is the best, and braised eggs are more delicious.

For cooking noodles, choose egg noodles with medium thickness. After the water is boiled, add the noodles and cook for 2 minutes. The taste is the best.

Take a little base soup, add a little salt, heat it on low heat, pour it into a noodle bowl, add egg noodles, add side dishes, barbecued pork and eggs.