How to spread pastry with a non-stick pan

1 egg, 1 level tablespoon of sugar, 2 tablespoons of flour

Methods

1: First, beat the egg in a bowl with two tablespoons of flour and whisk together for two to three minutes.

2. Add a small amount of water, then a level tablespoon of sugar and stir again.

3. Pour a little oil into the pan, and when the oil is hot, pour in the batter from step (2) and fry it, and when it's cooked, it's ready to go! Out of the pan when the flavor is particularly fragrant, it is best to eat while hot, cold taste is not fragrant.