How long does it take to bake yam in the oven? How many minutes does it take to bake yam slices in the oven?

1, it usually takes 20 minutes to bake yam in the oven. First, peel the yam and soak

How long does it take to bake yam in the oven? How many minutes does it take to bake yam slices in the oven?

1, it usually takes 20 minutes to bake yam in the oven. First, peel the yam and soak it in salt water for 5 minutes. Take out the yam, wrap it tightly with tin foil, preheat the oven to 220 degrees, and bake it up and down for 20 minutes. Note that 15 minutes can turn the yam over, and finally bake it and take it out.

2, oven baked yam If you choose iron bar yam and sesame yam, it will be baked very soft. If it is yam, it will be baked very hard. Peel the bought yam, cut it into small pieces, then rinse it with cold water and cut it off. Generally speaking, you should wear gloves. Note that some people are allergic to yam. You can learn how to prevent itchy fingers and allergies by cutting yam.

3. After peeling the bought yam, soak it in salt water for 5 minutes, and the salt water has not passed the yam at all.

4. When soaking yam, preheat the oven. The preheating oven is generally 180 degrees. Adjust the oven temperature to 180 degrees almost in advance and wait for 2-3 minutes.

5. Take out the yam, then wrap it tightly with tin foil, put it in the middle of the oven and bake it up and down for 20 minutes. The oven temperature is 220 degrees. When baking, you can take it out and turn it over a few times to prevent it from burning.

6. Finally, take out the baked yam and dip it in osmanthus sauce. If you open the tin foil and find it is not ripe, you can open the tin foil and bake it for 5- 10 minutes.