Ancient brewing vinegar copywriter?

Brewing vinegar technology, there have been thousands of years of history and culture, but with the development of the times, highly developed science and technology, the free flow of goods, edible vinegar can be purchased anywhere.

Traditional handmade grain vinegar due to cumbersome procedures, high cost cost, most of the handmade workshops in the countryside before and after 95 years has been no longer brewing. By now most of the old generation who will brew vinegar are no longer alive, and the young people are not willing to learn the complicated brewing procedures, only a small part of the descendants learned the craft, still inheriting the ancient brewing vinegar process. Since ancient times, vinegar has a pivotal role in seasoning, vinegar in addition to seasoning, grain vinegar also has a very good health care such as invigorating and appetizing, promoting digestion, preventing arteriosclerosis, coronary heart disease, stones, colds, high blood pressure, stroke, etc., and it also has a very good role in beauty and skin care

1, a drop of Imperial City Sangfu, a mouthful of age-old vinegar aroma.

2, the color and aroma of mellow and acidic generations of eternal fragrance transmission.

3, my Imperial City Xiangfu, my vinegar flavor era.

4, craftsmanship pure brewing, the party into a classic.

5, the inheritance of a thousand years of vinegar, brewing a hundred years of brand.

6, vinegar Xiangfu, flavor Xiangguo.

7, the imperial city of Xiangfu, distinctive flavor.

8, colorful years, vinegar Imperial City.

9, the Imperial City products, Xiangfu vinegar - Imperial City Xiangfu.

10, Shanxi vinegar is the best in the world, and Huangcheng Xiangfu is in ten thousand families.

11. "Vinegar" is more beautiful to memories.

Vinegar｜Soft and sour, slightly sweet, this brewing season's "old flavor" is the taste of Zhejiang people's life