What are the specialties in Jinan?

Jinan specialties include jar meat, sweet foam, bazi meat, Jiuzhuan large intestine and oil swirl.

1, pancakes with scallion

Everyone should know that Shandong scallion pancake roll is one of the representatives of Shandong cuisine and a traditional famous food. The way to roll onions in pancakes is very simple. Pancakes are made of flour. Put onions in pancakes, dip them in soy sauce and roll them up to eat. The scallion cake is spicy and sweet, golden in color, and the more you eat it, the more fragrant it becomes.

2, jar meat

Jar meat is also an authentic Jinan famous dish with a long history. The jar meat is mainly pork ribs, with seasonings and spices added, and then the meat is slowly simmered in the jar. The jar meat is ruddy in color, and the soup is thick and rotten, fragrant but not greasy.

3. Sweet bubbles

Sweet foam is a famous food in Jinan. It can be seen everywhere in the local sweet bubble shop. There is a long queue outside the door. Sweet foam is not sweet, but salty. A bowl of steaming sweet foam is made of millet flour.

4. Meat

Braised pork is a famous dish in Shandong, which is very common in Jinan, Shandong. The braised pork in Jinan is made of the best pork belly, stewed with various ingredients and seasonings, and served with a bowl of delicious white rice. The meat is fat but not greasy, very tasty and delicious.

5, nine turns to the large intestine

It is made from the large intestine of a pig. Although it is a well-known Shandong cuisine, not everyone can accept it. Add spices into the pig's large intestine, boil water and cut into pieces, then pick it up and add soy sauce, sugar, seasoning, etc. If you fry the pig's large intestine, it will taste unique.