How is Japanese tofu made?

Material preparation: 500 grams of eggs, 500 grams of soy milk corn starch, 10 grams, salt to taste .

Specific steps are as follows:

1, first of all, the eggs beaten, soy milk and cornstarch mixed well, and then mix the two.

2, then sieve the egg soy milk.

3, then cold water on the pot to steam.

4, on the pot, cover tinfoil or plastic wrap.

5, medium-low heat, about ten minutes after the steam, depending on the size of the mold to adjust the time.

6, and then after cooling, cut into pieces with a knife, as shown in the picture.

7, cut into cubes, then put into the pan dry frying, until the tofu is slightly browned can be removed from the pan.