What are the Guangdong specialty pastries

Cantonese specialty pastries are: turnip cake, taro cake, pot cake, thin support, gold cake, Lunjiao cake, dustpan cooking, Ai cake, LuanXi cake, leaf sticker, Mala cake, mouse _, chrysanthemum cake, dog Li Zai, dustpan cooking, nine heavy skin and so on. Guangdong specialty confectionery varieties have more than 1,000, for the country's confectionery types in the top. Guangzhou as the core area of Guangdong morning tea food culture, is also the birthplace of Cantonese dim sum.

The turnip cake is a traditional Chinese confectionery, using rice flour, adding pickled turnip shreds and other materials in the rice syrup, steamed in a steamer and made of pastries and snacks.

Taro cake is a specialty pastry of the Chaoshan region of Guangdong, Guangzhou, Yangjiang and Foshan, and is also sold in teahouses in Hong Kong and Macau, with ingredients such as sticky rice flour, taro, shrimp, mushrooms, preserved sausage and bacon.

Shear Thin Dang, or Thin Dang for short, is a type of pancake that comes in two flavors: salty and sweet. The salty one is filled with chives and shrimp, seasoned with salt and pepper; the sweet one is filled with crushed peanuts, white sesame seeds and shredded coconut, flavored with granulated sugar.