Can the rice cooker steam egg custard directly? Method sharing of steaming egg soup with rice cooker

1, under normal circumstances, you can steam egg custard with a rice cooker and master the correct cooking method.

2. First, we prepare eggs, water, bowls and other materials, then beat the eggs into the bowls, add appropriate amount of water, and then fully stir them with chopsticks. Then add a proper amount of chicken essence, salt, sesame oil and other seasonings to the eggs, stir them evenly, then put water and rice into the rice cooker, then put the bowl with eggs in it, cover it, start the cooking function, wait until the rice cooker jumps to keep warm, and stew for about a quarter of an hour, and the eggs inside will be cooked.