What kind of dish is Meizhou's San and Di Soup?

Three and one soup is a traditional snack, belonging to the Hakka cuisine. In the era of the imperial examinations, the top three candidates in the Imperial Examination were the scholar, the scholar and the scholar, collectively known as the three and the first. Later, the three ingredients of pork liver, lean pork and pork belly were compared to the three and the three, from which the three and the three soup got its name.

The Hakka people made the soup by combining the three ingredients with Chinese wolfberry leaves, pickled vegetables and a few drops of wine dregs, which made the soup tasty and nutritious. A bowl of Sanji and Di, together with a big bowl of pickled noodles, make this rich breakfast a favorite of many Hakka people in Meizhou.

Sanji is a traditional snack of Jiaoling County, Guangdong Province. It is a delicacy created by the local people according to their local eating habits and their understanding of food culture, making full use of the local cuisine resources.

There is a history of more than two hundred years. In the eyes of the people of Jiaoling, Sanhedi is not only a delicious delicacy, but also contains a kind of culture that is born on the ground, which supports the people of Jiaoling's idea of respecting Confucianism and education, establishing themselves as a successful person, and repaying the gods and goddesses of the earth and the countryside. This kind of refreshing snack, which is civilianized, folklorized and nutritious, has taken root and blossomed in thousands of families.

It is both a delicious food and has a high nutritional value. As the saying goes, "a bowl of Sanji in the morning will give you the strength to fight tigers on the mountain."

In 2014, Sanji in Jiaoling County was honored by the Guangdong Provincial Federation of Literature, Provincial Folk Literature and Artists Association, and Nanfang Daily as a "Traditional Specialty Snack of Guangdong Province". In 2014, at the Jiaoling County Longevity Food Competition, "San and Di" was named the top ten longevity dishes.

San and Di soup is a traditional Han Chinese snack, belonging to the Hakka cuisine. [1] In the era of the imperial examinations, the top three candidates in the Imperial Examination, namely the scholar, the scholar of the Imperial Examination and the scholar of the Imperial Examination, were collectively known as the three and the first. Later generations compared the three ingredients of pork liver, lean pork and pork belly to the three and the first, from which the three and the first soup got its name. The Hakka people made the soup with Chinese wolfberry leaves, pickled vegetables and other ingredients, plus a few drops of wine lees to make a delicious and nutritious three and first soup. A bowl of Sanji and Di, together with a big bowl of pickled noodles, such a rich breakfast is the favorite of many Hakka people in Meizhou.