How to Make Pea Cold Pasta How to Make Pea Cold Pasta in a Nutshell

1: Prepare a large bowl and pour in water. Pour in the pea flour, stirring as you pour. Stir into a grain-free paste and set aside.

2, pour water into the pot and boil over high heat. Pour in the stirred pea flour, while pouring and stirring. Stir until thickened, you can turn off the heat, pour the simmering paste into a bowl to cool.

3, the bowl add garlic, cold water, Lao Gan Ma, soy sauce, balsamic vinegar, chili oil, mix well and set aside. The cooled and shaped cold noodles with a wire scraper scraped into thin threads. Put into the bowl and add the seasoned sauce and toss well.