How to make gingerbread without oven

Materials

Butter 55 grams, 135 grams of brown sugar, salt 1/4 tsp. honey 8 tbsp. baking soda 1/2 tsp. water 70 ㏄, 450 grams of gluten flour, 1 tsp. powdered ginger, 1/2 tsp. cinnamon

Practice

1. Add the honey slowly and mix well.

2. Dissolve baking soda in water and slowly add it to the mixture.

3. Sift the flour, ginger and cinnamon into a sieve, add it to Method 2 and mix well, then flatten it with an olive stick to a thickness of 0.6 to 0.8 centimeters, wrap it in plastic wrap, and place it in the refrigerator for about 1 hour.

4. Remove the dough from the refrigerator, press out various patterns with a cookie cutter, arrange in a baking tray lined with parchment paper, and bake on the top shelf of the oven at 180℃ for about 15 minutes.