Production steps of pickling method for Anhui salted duck

Production steps of pickling method for Anhui salted duck

Ingredients: ginger, salt, duck.

1. Put the duck in the pot and pour the water the duck didn't eat into the pot. Add ginger slices, cook for about 10 minute, and turn off the fire for 20 minutes.

2. Take the duck out and soak it in cold water to make the skin more elastic.

Sprinkle the salt evenly on the duck while it is hot. About half of the ducks use 30-40 grams of salt.

4. Marinate for more than 24 hours, rinse the salt on the surface of duck meat with clear water and soak it in water for about 20 minutes.

5, start the water pot, cut into pieces and steam on the pot, as shown in the figure.

6. Finally, after it is done, take out the sauce and eat it.