What are the characteristics of Chinese barbecue culture?

As an important traditional Chinese food, barbecue is loved by the public for its unique flavor and preparation. In the southern part of China, many cities have their own unique barbecue culture, including my hometown.

My hometown is a city located in the north of China and has its own unique specialty barbecue cuisine. Below, I will introduce the barbecue culture of our hometown in detail according to different levels.

1. Variety of Barbecue Changes

First of all, let's talk about the types of barbecue in our hometown. Compared with other cities, there are not very many kinds of barbecue in my hometown. However, the barbecue in our hometown is varied, especially in the grilled ingredients with special characteristics. There are many kinds of barbecue in my hometown, such as roasted whole lamb, roasted beef brisket, roasted shark's fin, roasted duck neck, roasted chicken wings and so on. There are also roasted mushrooms, roasted potatoes and other vegetables that can be products of barbecue stalls.

2. Rich seasoning

Compared with the barbecue in other cities, the biggest feature of the barbecue in my hometown is its rich seasoning. In addition to some basic seasonings, such as salt, pepper, cumin, pepper, etc., our hometown barbecue will also add a variety of unique sauces and seasonings, such as chili sauce, fresh pepper oil, mustard sauce, cilantro, etc., rich in taste but also give people a different feeling.

3. Strong barbecue culture

The barbecue culture in my hometown has a long history, and has evolved and changed over hundreds of years, forming a unique barbecue culture. In different festivals and occasions, the barbecue in my hometown has different names and grilling methods, which are the embodiment of barbecue culture. People tend to take out all the grills in the house during the grilling process, connecting them into a string, grilling grilled lamb skewers while drinking beer and chatting, this kind of scene is also another embodiment of the barbecue culture in the hometown.

4. High standard of hygiene

With the development of society and the enhancement of people's consumer awareness, the hometown barbecue industry is also gradually improving the standard of hygiene. Residents and markets are paying more and more attention to the hygienic quality of food. Therefore, in the hometown barbecue stalls, we are able to see the chefs are wearing gloves, some will also wear masks, grills, bamboo sticks are also disposable. Against this backdrop, barbecue in the hometown is becoming more and more popular with the public.

Overall, the barbecue culture in our hometown has a long history and has unique charm and characteristics. Although there are not many types of barbecue, they are varied and have unique flavors. At the same time, barbecue seasoning is rich, barbecue culture is strong, and health standards are constantly improving, all of which are an important part of the barbecue culture in my hometown.