There are many delicious foods in Hengyang, Hunan. What have you eaten?

There are many delicious foods in Hengyang. If I have eaten it, it's really a lot. Let me share them with you.

1, Zhajiang rice noodles

Zhajiang rice noodle is a traditional snack in Hengyang, Hunan Province, which has a long history and is famous in Hengyang. Fresh color, fragrant smell, a few bites, very good taste, unique taste, really worthy of the name, good color and fragrance.

2. Hengyang Fish Meal

Hengyang fish meal is not only nutritious, delicious, thick soup, refreshing and nourishing the stomach, but also the on-site operation, and the raw materials are absolutely assured. Diners can witness the whole cooking process of fish meal on the spot, so they are deeply loved by local people.

3. sea eggs

Sea egg is a local traditional dish in Hengyang, which often appears in local banquets or New Year's Eve dinners. Is an indispensable food. In fact, this way of eating is very simple, that is, shred the vegetables, then beat the eggs and steam them in the pot.

4. Hengyang fish balls

Hengyang fish ball is famous for its unique shape and taste, and it is an indispensable dish for birthday celebration and Spring Festival holiday. In fact, fishing the ball is divided into two steps: breaking the fish and scraping the ball, which usually takes two days. Fish balls can be used as both a main course and a side dish. They can be fried, fried, stewed and fried.

5. Hengyang snail

Snail sucking is a very popular snack in Hengyang. Eating snail meat is called sucking snails, which is also called drinking snails. After frying snails, hold the snails in your hand, close the screw, inhale (drink) and take them, with snail meat as the entrance. Meat is delicious, and you can never get tired of it.

6. Fake mutton

Zhajiang fake mutton is a classic snack in Hengyang, Hunan. Fake mutton soup is not made of mutton. It is made of pig's head and lean pork with star anise, cinnamon and pepper. Then cut the lotus leaf into slender strips, pour it into the broth, cook for 10 minute, add garlic sprouts, onion segments and day lily, take out the pan, pour sesame oil, and sprinkle with Chili powder and pepper.

I have eaten all six major cuisines in Hengyang. They are very delicious and worth a taste. Of course, there are many delicious foods in Hengyang, such as hodgepodge, rice tofu and so on. Welcome friends from Hengyang to add comments.

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