Foshan traditional Guangdong style roasted meat seasonings

Guangdong has one of the eight major cuisines in China, of which Cantonese roasted meat accounts for half of the country, which is one of the characteristics of Cantonese cuisine. In the food movie "The God of Food" with Cantonese cuisine as the background in Stephen Chow, the barbecued pork rice that impressed the judges belongs to roasted meat. Like Sichuanese and Hunan people, they love spicy food. Cantonese people have eaten bacon since childhood, which is a kind of flavor engraved in their bones, and people can't refuse it.

First, roasted meat is actually two kinds of dishes. What are the Cantonese-style roasted meats? Burn? And then what? Los Angeles? Two kinds, the former refers to hot-processed dishes, such as barbecued pork, roasted goose, suckling pig, etc., which are baked in the furnace after being coated with sauce, and can be used directly after baking; The latter is cured, air-dried and sun-dried, such as sausage, gold and silver liver, bacon and so on. Marinating meat with a large number of seasonings can achieve the function of deodorization and antisepsis, and then after a long period of natural air drying, a special flavor is finally obtained.

Second, roasted meat has entered every aspect of Guangdong people's life and is a kind of eating habit. Cantonese roast meat often appears in both daily and important festivals. At banquets, such as weddings, New Year's Eve, full moon wine, etc. Roast duck, barbecued pork and suckling pig are usually neatly packed on plates, which are beautiful and delicious. At home, bacon, gold and silver liver are steamed as a dish, and sometimes they go to barbecue stalls? Cutting materials? (Cantonese vocabulary refers to buying cooked food such as roasted meat).

In fact, it's not that roasted meat is delicious. It can only be said that Cantonese people are accustomed to eating preferences since childhood, but it also contains a lively food culture. When eating, the whole family sat together, crispy suckling pig dipped in sugar and roast duck dipped in sour plum juice, making the whole family happy. In addition, roasted meat is not immutable, and Cantonese people can often buy sauce chicken and brine chicken at barbecue stalls. Burn? It's not true? Los Angeles? Dishes; There are also some Chaoshan brine dishes, such as braised beef and braised dried meat. In recent years, it has gradually been gathered in the ranks of Cantonese-style roasted meat.