How to make the sauce for potato chips?

Seasoning: a bag of hot sauce, oil, starch, onion, ginger, garlic, vinegar, sugar and water.

Second, practice:

Pour the Chili sauce into a bowl, add a little water, and stir well until the Chili sauce is more than half.

2. Add a little cooking oil to the horse spoon, add onion, ginger and garlic after the oil is boiled (if you don't like onion, ginger and garlic, you can omit this step).

3. Wait until the fragrance of chopped green onion floats out, put the evenly stirred hot sauce into the pot, stir it clockwise with a shovel, and add sugar and vinegar at the same time.

I see that the hot sauce is boiling. At this time, the sauce was very thin, so I had to pour some starch in it. Stir clockwise until the pan begins to bubble.

When you see that the hot sauce in the pot begins to thicken, turn off the fire and put it in a big bowl.

Potato sauce method peeled potatoes, cut into pieces, put a little oil in the pot, add chopped green onion and stir fry, add potato pieces and stir fry!

Add the pre-fried Donggu sauce, two to three spoonfuls, according to the number of potatoes!

Add water, add a little salt to prevent leakage, and some sugar!

When there is a little soup left in the small fire, press it with a frying spoon and press the potato pieces into mud!

Turn off the fire, keep pressing, and the soup will be out of the pot!