What are the characteristics of Allen's traditional edging furnace?

The interior decoration has the unique style of Cantonese restaurant, which is clean and bright, and the low table is around the stove to eat, which perfectly shows the local market culture. Beef brisket pot and other main courses, fresh beef offal beef brisket, are cooked every day, and the soup is very thick. Big brisket beef offal is full of soup, super delicious! Beef brisket is thick and q-bomb, and a pot full of it really has an appetite and can really satisfy meat eaters. Soup can also be used to soak rice and rinse vegetables, with endless aftertaste.