Traditional Culture Encyclopedia - Traditional virtues - What is the difference between half-summer and raw half-summer
What is the difference between half-summer and raw half-summer
Sheng half-summer: pick off impurities, sieve off the ash.
Fa half-summer: take the net half-summer, with cool water immersion bleaching, avoid sun exposure, according to the quality of its origin and the size of its particles, adjust the number of days of immersion at your discretion. Soak to 10 days later, such as white foam, each half-summer 100 pounds plus 2 pounds of alum, soak 1 day after the water, to the extent that the mouth taste slightly pungent, take out a little drying. Another licorice crushed into coarse pieces, add water to decoction, with licorice soup soak lime block, then add water to mix, remove the lime slag, poured into the half-summer jar soaking, daily stirring, so that the color is uniform, to the extent that the yellow has been soaked, no white heart within. Fished out, dry. (Each half-summer 100 pounds, with 2 pounds of alum, 16 pounds of licorice, 20 pounds of lime blocks)
Ginger half-summer: pick clean half-summer, according to the above method under the law half-summer soak to the mouth to taste a little bit of spicy feeling, and another ginger slices of decoction soup, plus alum and half-summer **** cook through, take out, drying to six dry, smothered after the wet, drying slices. (Each half-summer 100 pounds, with 25 pounds of ginger, alum 12 pounds 8 two, summer with 14 pounds 8 two)
Clean half-summer: pick clean half-summer, according to the above method of half-summer under the method of soaking to the mouth to taste a little bit of spicy feeling, plus alum and water **** cook through, take out, drying to 60% dry, smothered after the wet slicing, air-drying. (Each half-summer 100 pounds, with alum 12 pounds 8 two, with 14 pounds 8 two in summer)
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