Many people like to eat tea eggs, what is its authentic practice?

Many people like to eat tea eggs, its authentic practice is to cook the eggs, and then cracked, and then put the eggs into the spice pot to cook, the spice pot basically have water, salt, chicken essence, soy sauce, soy sauce, pepper, star anise, sesame leaves? The most important thing is to put the tea leaves, smothered and boiled for a period of time, tea eggs are basically done, the longer the tea eggs are soaked in water, the more flavorful they are.

Tea eggs are one of the famous Chinese snacks and one of the traditional Chinese foods, which are easy to make and easy to carry, and are loved by many people. There are many places where it is customary to make tea eggs during Chinese New Year festivals. Today we will teach you the authentic practice of tea eggs.

First of all, we prepare a pot of water, then wash the eggs and put them into cold water to cook. We fish out the boiled eggs, and then cracked with a spoon, be sure to knock out the texture of the shell of the cooked eggs, this is to do in order to later good flavor. Next, we prepare a pot of water, into which put the fragrant leaves, star anise, peppercorns, pour tea, add a little soy sauce and old soy sauce, a little more salt, and then put a little sugar, and then add pepper, chicken essence respectively? Then we put the just-boiled eggs in, and after boiling over high heat, turn to low heat and smother for 30 minutes. When we see the color of the surface of the tea egg changes, it is almost done. Because the boiled tea eggs are not necessarily flavorful, so we do not immediately fish out the tea eggs, let him smothered in the pot for a period of time.

Most of the time, people cook the tea eggs the night before, then smother them overnight and eat them for breakfast the next morning. The longer it is smothered, the more flavorful the tea eggs will be. Tea eggs not only have the flavor of tea, but also the fresh flavor of soy sauce, eat very fragrant, young and old alike, by many people like. In some streets and alleys, there are many people specializing in selling tea eggs. Tea egg culture can be said to be y rooted in people's hearts, up and down the country, it is difficult to find a place that does not eat tea eggs.