What's delicious in radish buns? What's delicious in radish buns?

1, materials: pork belly, radish, oil, chopped green onion, Jiang Mo, yellow sauce, etc.

2. Fix your face first, put it aside and wake up.

3. Cut the meat into cubes.

4. Cut the radish into pieces, and don't cover the pot when cooking to avoid the smell of rotten radish covering the pot. Blanch the radish and take it out, and control the net moisture.

5. Slice the radish.

6, diced meat into the oil, add onion, ginger, yellow sauce after discoloration, stir-fry the fragrance and turn off the fire. Then add the prepared radish. Pay attention to the radish to squeeze out the water slightly. Stir all the seasonings evenly and start making steamed buns.

7. The stuffing is originally 6 ripe, and it will be cooked after steaming 15 minutes.