How to make peanut candy?

Ingredients: 250g black sesame, 50g white sesame150g peanut150g.

Accessories: water 2 10ml, salt 4g, fine sugar 200g, maltose 220g.

Method for making black sesame peanut crisp candy

1. Get all the materials ready. I washed black sesame seeds and white sesame seeds in advance and put them in a ventilated place to dry. Bake peanuts in the oven at 150 degrees for 5 minutes.

2. Bake peanuts until they are red and slightly mashed.

3. Mix black sesame seeds, white sesame seeds and peanuts, and stir fry in the pot (no oil is poured in the pot).

4. Pour the fine sugar, water and maltose into a small pot.

5. Boil over medium heat and turn to low heat for slow stew.

6. Cook to about 160 degrees.

7. Turn off the fire with gold syrup.

8. Immediately pour the fried black and white sesame seeds and peanuts into the syrup.

9. Stir quickly and evenly while it is hot.

10, pour the evenly stirred ingredients into the mold (I coated the mold with a thin layer of oil in advance) and flatten it.

1 1. When the temperature is slightly cool and warm, pour the candy out of the mold, cut it into pieces, completely cool it and put it in a jar for storage.