Which is better, family meal powder or all-purpose powder?

1, raw materials: high-quality wheat flour is selected for the family banquet powder, which is better and can make more delicious pasta. In contrast, all-purpose flour is made of different quality wheat flour, which is not as good as family meal flour.

2. Processing technology: the family banquet powder adopts more advanced processing technology, which can better retain the nutritional components and taste of wheat. In contrast, the general-purpose flour adopts simpler processing technology, and the nutritional components and taste of wheat are not as good as those of family banquet flour.