Northeast cold noodle skin practice

Yesterday evening with girlfriends to eat Korean cuisine, see the neighboring table a Northeast cold noodles, I am also ready to point, love to eat meat is not fat girlfriends said to eat noodles is not cost-effective, a bowl of cold noodles several tens, not a few pieces of meat, to eat noodles let me do it at home. While ordering, asked the waiter, Northeast cold noodles practice, decided to do a try at home. Authentic northeastern cold noodles are beef, eat in a hurry, with ham and sausage instead of can also be. The recipe makes 2 servings

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Ingredients ?

Dried spaghetti 180g

Tomato

Half

Cucumber

A small piece

Pear

Half

Ham sausage

Moderate amount

Egg

1

Squash

60g g

Sesame seeds

Moderate amount

Cold noodle soup stock:

Vanilla vinegar 30 g

Sugar

20 g

Soy sauce

20 g

Salt

2 g

Ice water

Moderate amount

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Northeast cold noodles ?

Prepare a clean bowl, put in vanilla vinegar, sugar, soy sauce, salt and moderate amount of ice water

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Melt the sugar and salt, and put it in the refrigerator to chill. You can taste the flavor and be flexible in increasing or decreasing the amount of ingredients in the cold noodle soup according to taste. If you have time to cook the beef, you can add beef stock to make a cold noodle soup stock.

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This is the rest of the ingredients for the cold noodle soup

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Boil a pot of boiling water, put in 180g of dried noodles, and cook it until there are no hard cores

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I used the red carps and egg noodles. Cooking for 3 minutes is enough, the noodles are very strong. Use chopsticks to stir the noodles while cooking to prevent them from sticking together

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Cook the noodles and pass them through cool water twice, and let them soak in the cool water for a few minutes

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Control the water, and use your hands to form a ball of noodles into a noodle bowl.

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Wash and shred the cucumber, peel and shred the pear, slice the tomato, slice the sausage, and cut the egg in half after boiling. If you have apples, adding some shredded apples would work too.

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Put the ham sausage, cucumber, tomato, pear and squash on the noodle, and put half of the egg in the center

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Please drizzle the cold noodle soup, sprinkle sesame seeds and then you can eat.

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The cold noodles that are sold outside for tens of dollars a bowl can be made at home, the cost is only a few dollars, and the steps are super easy

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Smooth, strong, and cold Northeast Cold Noodles

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The cold noodles are made in the Northeast China, which are sold outside for tens of dollars a bowl. p> ?

Tips

1. It's best to buy noodles made with high-gluten flour, and if you can buy special noodles for cold noodles, it's better, but it's okay if you don't have them.

2. Cold noodle soup is flexible to adjust the amount of ingredients according to taste