Children especially like Wonton Noodles and Wonton Noodles soup. What recipes are there?

Wonton is a famous snack in Guangdong and Hong Kong. There are three key points in making a bowl of delicious wonton: first, the soup base is delicious, second, the wonton skin is thin, and third, the stuffing is tough. Such a bowl of wonton is first-class only if you have both. Today, I will share with you some methods of making wonton soup base, hoping it will be useful to you.

How to make wonton noodles and soup base delicious?

The main flavor of wonton noodle soup base is fresh and fragrant, and the soup base with clear and golden color and rich flavor is the essence. The simplest and cheapest way to make wonton soup base is to directly cook it with water, shrimp shells and laver for seasoning. It's delicious, too, but not strong enough. If you want a good taste and mouthfeel, you can cook with bones, dried fish, scallops or shrimps. The taste is already very rare and rich. This is also the practice of many wonton shops. Don't underestimate these ingredients. Be careful when cooking, or you won't be able to make that fresh taste. I'll tell you what to do.

Preparation method of wonton soup material

Materials: 5 kg of pig bones, old hen 1 hen (or 3 chicken skeletons), 500 g of dried fish and 200 g of dried shrimps.

[Ingredients]: 50kg of water, 25g of ginger and 25g of pepper.

Seasoning: about 200 grams of salt, sugar and fish sauce.

[Production Steps]

Wash pig bones and old hens first, then soak them for two hours to remove blood, change water several times in the middle, boil them in cold water to remove blood foam, and then remove them and wash them for later use.

Cut the dried fish into small pieces, stir-fry them in a hot pot until they smell fragrant, and then pour them out for later use. Shrimp does the same thing. Finally, put the fried dried fish and shrimp into a cloth bag and tie it tightly for later use. There is no need to refuel in the process of frying dried fish. Shrimp can be fried dry.

Add 50 kilograms of clear water to the soup pot, add pork bone, old hen, pepper granules and ginger, boil with strong fire to remove floating powder on the surface, and then boil with low fire for 3 hours.

After cooking for 3 hours, add dried fish and dried shrimps prepared in advance, then turn to low heat to keep the noodle soup slightly boiling, cook for 2 hours, and finally add salt, sugar and fish sauce to taste, thus making the wonton soup base.

Making skills of wonton noodle soup base

Before making the soup base, the fishy smell of the ingredients must be removed, otherwise the fishy smell of the soup base will be heavier and affect the taste of the whole pot of soup.

Dried fish and dried shrimps must be fried, so that the fishy smell of the fried dried fish and dried shrimps will not be removed, and the soup base cooked after frying will be thicker.

Old hen, dried fish and dried shrimps should be cooked separately, because the cooking temperatures of the two ingredients are different, so the bones should be cooked on low heat first, and then dried fish and dried shrimps should be added after cooking for 3 hours. After adding, turn to low heat and cook slightly. If the two ingredients are cooked at the same time, the soup will become turbid, and the soup base cooked at different temperatures will be clear, golden and rich in flavor. When making wonton soup base, some merchants use shrimp shells instead of shrimp skins, because the cost of shrimp shells is low, but the shrimp shells are heavy, so it is not recommended to add them directly and cook them with the soup base. You can fry the shrimp shells, and add some to the bowl when you make wonton, which can also increase the flavor.

When making wonton, add a little lard and leek to the bottom of the bowl, and then add wonton and soup base. Lard and leek can further enhance the flavor of a bowl of wonton, but it is not recommended to add shallots to wonton, because shallots will mask the taste of the soup base.

What is shared above is the making method of wonton soup base. If necessary, you can forward the collection.