Beijing shabu shabu sesame sauce how to modulate, all need to add what small ingredients?

To put leek flower decanting juice, sesame sauce, tofu milk puree, mix, add chicken essence, monosodium glutamate (MSG), brine shrimp oil, sesame oil, salt, sugar, mix, put into the dish, sprinkle with parsley can be, eat when mixing, one person a dish, each table with a dish of sugar and garlic. I worked in a shabu-shabu restaurant, and their little ingredients were so good that I secretly learned how to make it, even though I didn't get the exact ratio of grams. Flavor enhancers:shrimp oil, soy sauce, fish sauce, chicken broth, sugar, mix your own.

But according to their method and the order of adding ingredients out of the sesame sauce is very delicious, I often follow this method to shabu shabu is the characteristics of the old Beijing, the sesame sauce seasoning is also a perennial classic, but now the quality of the sesame sauce is not good enough, so a lot of restaurants in the modulation of the peanut butter will be put on some peanut butter to enhance the flavor, although very fragrant, but peanut butter put more than a little bit of eating will be but it does not matter, the peanut butter put a little bit but it will be a little bit but it does not matter, it is a little bit but it does not matter. This time, I'd like to share with you the traditional dipping sauce for shabu-shabu, sesame paste (commonly known as sansho sauce), so that you can make your own dipping sauces at home or at a hot pot restaurant.

Mix the ingredients well, then add cold water little by little, chopsticks in one direction and stir vigorously until it becomes porridge-like, then you can. There is no need to put salt and soy sauce, because the curd and chive blossom are relatively salty. After the sesame paste and peanut butter are mixed proportionally, they have to be "creeked". The so-called "creek" is to dilute. Most of us use cold water or sesame oil to dilute it.

The authentic method is to use fresh spices - such as cloves, cumin, meat production: sesame seeds into a bowl, add a small amount of cold water, stirring with chopsticks, the first water and sesame paste separation, stirring until thickened, and then add cold water to drain, adjusted to the thinning of the paste. Add one. A little soy sauce, color until silver red. Add tofu breast milk puree, chive sauce, red oil, garlic, salt, taste with a little sesame oil, mix well with chopsticks, taste yourself. Feel the flavor is good, you can eat. Sichuan, Chongqing to eat hot pot is sesame oil, garlic, green onions, cilantro jasmine flavor and freshness materials: shrimp oil, oil, fish sauce, chicken essence, sugar, with their own.