How to pronounce naan?

The pronunciation of nǐ ng is náng and nǐ ng.

Pronunciation náng? A kind of toast is the staple food of Uygur, Kazak and other ethnic groups. Pronounced n m ng? Stuff food into your mouth desperately.

Naan has a long history in Xinjiang and its skin is golden yellow. It was called "Hu Bing" and "Luobing" in ancient times. Most naan are round, and the largest naan is called "Aimanke" naan, which is thin in the middle, slightly thicker at the edge, and has many patterns in the center, with a diameter of 40-50 cm.

The origin of nang

"Three" is a Persian transliteration, which means bread. Traditional folk staple food of Uygur, Kazak, Kirgiz, Tajik, Uzbek and Tatar. Popular in Xinjiang and other places.

Naan is a kind of round cake. First, the wheat flour or corn flour is fermented, kneaded into dough blank, and then baked in a special fire pit (commonly known as naan pit). There are many kinds of naan, about fifty kinds. Common ones are Rounang, Younang, Wowei, Sesame Nang, Sliced Nang, Hillman Nang and so on.

According to textual research, the word "Nan" originated from Persian and is popular in Arabia, Turkey and countries in Central Asia and West Asia. Uighurs originally called Na 'an "Aymank", and it was not until Islam was introduced into Xinjiang that it was renamed Na 'an.

The general practice of Naan is very similar to that of Han people baking sesame cakes. Add a little salt water and yeast to flour (or refined flour), mix well, knead thoroughly and bake slightly. Adding sheep oil is naan oil; Baked with diced mutton, cumin powder, pepper, chopped green onion and other condiments, it is called rou nang; Sesame naan is made by baking sesame seeds and grape juice. It is called Sesame naan. Because the ingredients of flour and additives, the shape of flour cakes and baking methods are different, the names of sesame naan are also different.

Naan is the main food preserved by Uighur families, and other ethnic groups in Xinjiang also like to eat Naan. Therefore, there are small workshops (commonly known as nafang) in towns to bake and sell naan. Every Uighur family cooks barbecue. Eating naan is usually accompanied by Fu tea, milk tea or broth.