The home-style practice of milk tofu How to make milk tofu

1. Ingredients: 1 piece of Inner Mongolia milk tofu (about 400g) 4 egg whites, 100g starch, moderate oil, moderate sugar

2. 2, remove the milk tofu from the refrigerator, put it into a plastic bag, and put it into the microwave oven on high for 2 minutes

3. 3, take it out, and while it's still hot, cut it into small pieces of 1cm*1cm

4. 4, put the egg whites into a water-free, oil-free stainless steel container, and beat the egg whites at high speed and without stopping until it doesn't fall down when you put it into chopsticks. Whisk at high speed without stopping to put chopsticks do not fall state

5, take a flat plate, sprinkle dry starch, milk tofu on each side are evenly coated with a layer of starch after the excess starch will be tapped off

6, Inner Mongolia snacks, a small milk pot filled with 2/3 full of oil, medium heat until 7% hot, use chopsticks to milk tofu pieces dipped into the egg white, so that the egg white evenly wrapped around the surrounding, into the frying pan fried in the oil. In the surrounding, into the frying pan, slightly expanded quickly with chopsticks, turn over, open the fire until golden can be removed to drain the oil

7, all of the milk tofu fried into the plate, sprinkle a little sugar can be