How to make oil tea noodles (easy to learn method to share)

How to make camellia noodles? This is a question that many people want to know. Camellia oleifera noodle is a traditional food in Hunan. It is a rich seasoning made of tea oil, lard, peanuts, sesame seeds, pepper and other materials. It is delicious and nutritious. Let's learn the simple and easy-to-learn method of making camellia noodles!

Step 1: Prepare the materials.

The materials for making oil tea noodles are noodles, tofu, pork, peanuts, sesame seeds, pepper, tea oil, lard, salt, chicken essence, ginger, onion, garlic and so on. Among them, tea oil, lard, peanuts, sesame seeds and pepper are the key materials for making oil-tea noodles, so we must prepare them.

Step 2: Make Camellia oleifera.

Stir-frying peanuts, sesame seeds and pepper, and grinding into fine powder in a grinder. Heat the tea oil and lard in a pot, add the ground powder and stir well. Finally, add salt and chicken essence to taste.

Step 3: Prepare the ingredients.

Cut tofu into small pieces, pork into shreds, ginger, onion and garlic into powder. Cook noodles for later use.

Step 4: Stir-fry the ingredients.

Stir-fry the shredded pork in a pot until it changes color. Add ginger, onion and minced garlic and stir-fry until fragrant. Then add the tofu pieces and stir well.

Step 5: Prepare oil tea noodles.

Put the cooked noodles into the fried ingredients, pour in the right amount of camellia oleifera, and stir well.

Tips:

1, the oil tea noodles are very strong. If you don't like heavy taste, you can reduce the amount of camellia oleifera.

2. When frying ingredients, you can add appropriate amount of salt, chicken essence and other seasonings according to your personal taste.

3. When making Camellia oleifera, you can add a proper amount of Chili powder according to your personal taste to increase the taste.