How long does it take to ferment rice wine in a small pot to cook it?

Yeast or yeast powder is mixed as required, and the fermentation time is 24-64 hours at 30℃ according to personal preference for sweetness. The qualified rice wine needs to be heated at high temperature to completely kill yeast, and it can be stored at room temperature and covered in the refrigerator for refrigeration or eating. You can also keep it in the refrigerator. Rice wine that is not heated or frozen will continue to ferment.