Tea-picking components

Tea picking is a traditional handicraft activity, and spring and summer is the peak season for tea picking every year. In China, tea is an important agricultural product, and tea picking is the first step in tea production.

Picking tea requires some professional skills and skills. First of all, tea picking should be carried out on sunny days after rain, from 5 am to 9 am. At this time, there is less water in tea, and the new tea is rich in chemical components, rich in aroma and delicious.

When picking tea, you need to use special tools, such as manual scissors and baskets. When picking tea, pay attention to picking new buds of tea trees, but don't pick old leaves, because most old leaves contain bitter substances, which will affect the quality of tea.

The process of picking tea also needs certain techniques and skills. The frequency and intensity should be moderate, so as not to harm the tea tree. After picking tea leaves, fresh tea leaves should be sent to the treatment plant as soon as possible to maintain their freshness.

Tea picking is not only a handicraft activity, but also a cultural tradition. Tea picking is the communication between man and nature, and it is a part of tea culture. Not only let people enjoy the beauty of nature, experience the fun of handicrafts, but also let people feel the profoundness of tea culture.

In a word, tea picking is a handicraft activity that requires professional knowledge and skills, and it is the basis of tea making. In the process of picking tea, people can feel the beauty of nature and the profoundness of tea culture, which is very precious.