Shaqima is a traditional sweet cake in China.

Ingredients: common flour 150g, 2 eggs, salt 1g, baking powder 1g, 90g fine sugar, 90g maltose, 40g clean water, proper amount of edible oil and a little corn starch.

Steps:

1. Put flour, eggs, salt and baking powder in a large bowl.

2. Stir evenly with chopsticks to form cotton wool.

3. Move the dough to the kneading table, knead it into smooth dough, cover it with plastic wrap and relax 15 minutes.

4. After the dough is loose, sprinkle a little corn starch on the kneading table to prevent adhesion, and roll the dough into a thickness of 1 ~ 2mm.

5. After rolling, use a scraper to cut noodles with a length of 3 ~ 5mm and a width of 5mm. ..

6. Shake the cut noodles. If it's sticky, sprinkle some corn starch.

7. Pour the cooking oil into the pot and heat it over medium heat. You can take a small piece of dough and put it in the pot first. If the noodles can float quickly, it means the oil temperature is enough. If the oil temperature is not enough, it will not be fluffy.

8. Add an appropriate amount of noodles into the pot several times, fry for a few seconds, turn the noodles over, fry until the noodles are golden yellow, and then remove and drain the oil for later use.

9. Put the fried noodles into the plate and add the right amount of black sesame seeds.

10, put water, fine sugar and maltose into a pot and heat it with low fire.

1 1. Don't stir before boiling, or the sugar will crystallize out of sand. Stir the syrup after boiling.

12, heating to syrup 1 15 degrees. If you don't have a thermometer, you can pick a little syrup with chopsticks and draw it after a little cooling.

13, pour in the previously fried noodles and spread the noodles with syrup evenly.

14, pour the noodles wrapped in syrup into the non-stick pan baking tray.

15, Shaqima was compacted by pushing.

16, which can be cut and eaten after cooling.