Method for frying bacon raw materials with vegetables

Ingredients: 500g bacon.

Ingredients: green garlic100g, clean winter bamboo shoots150g.

Seasoning: 0.5g of monosodium glutamate, 50g of cooked lard and 50g of broth.

Method:

(1) Wash the bacon, steam it in a cage, take it out, and cut it into pieces 4 cm long, 3 cm wide and 0.3 cm thick. Winter bamboo shoots are first cut into comb-shaped strips, and then cut into pieces about 0.3 cm thick. Wash the green garlic and cut it into 3 cm sections.

(2) Cook the cooked lard in a wok until it is half cooked, add bacon and winter bamboo shoots, stir fry, add broth, simmer for a while, drain the water, add green garlic and monosodium glutamate, stir fry for a few times, and serve.