Traditional Culture Encyclopedia - Traditional virtues - Formula table of iced black tea
Formula table of iced black tea
50 kg of white sugar, 0.4 kg of protein sugar, 0.4 kg of sodium cyclamate, 6 kg of lemon juice, 20% of citric acid 1.2 kg of black tea juice and purified water to 1000 kg, with a PH value of 3.0. Flavoring agent: 0.03% of black tea essence and 0.005% of mint essence.
Nutrition per 100ml: energy 165KJ. Carbohydrate 9.7 grams, sodium 29 milligrams.
Master Kong iced tea contains vitamins A, D, E, K, B 1, B2, B3, B5, B6, H, C, P and inositol. Tea contains more than 25 kinds of amino acids, among which isoleucine, leucine, lysine, phenylalanine, threonine and valine are six of the eight essential amino acids.
Tea contains various elements and trace elements needed by human body, mainly including phosphorus, calcium, potassium, sodium, magnesium and sulfur. Trace elements are mainly iron, manganese, zinc, selenium, copper, fluorine and iodine. The average zinc content per gram of black tea is also 32 micrograms, and the average iron content is 196 micrograms.
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