What is a sheep cavity

The mutton cavity is a dish made mainly of mutton. After the sheep is turned around, its limbs and internal organs are removed, special spices are added for stewing.

goat cavity is named "goat cavity" because it is made by removing the head, limbs and internal organs of sheep and adding special spices for stewing. When the pot is out, it is fragrant, smooth, fragrant but not greasy, and tastes excellent. One of the famous foods in Linqing, Shandong!

mutton is delicious whether stewed, braised or roasted. Cakes, buns and snacks made from mutton are also particularly delicious.

Extended information

Mutton is fresh and tender, with high nutritional value. It can be used as a dietotherapy product for people with kidney yang deficiency, soreness of waist and knees, cold pain in the abdomen and fatigue. Mutton is rich in nutrition, which is of great benefit to tuberculosis, tracheitis, asthma, anemia, puerperal deficiency of both qi and blood, abdominal cold pain, physical weakness and chills, malnutrition, soreness of waist and knees, impotence and premature ejaculation, and all diseases of deficiency and cold. It has the functions of tonifying kidney, strengthening yang and tonifying deficiency and warming, and is suitable for men to eat regularly.

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