Traditional Culture Encyclopedia - Traditional virtues - What are the English representative dishes of Huaiyang cuisine?
What are the English representative dishes of Huaiyang cuisine?
Fried plum rolls with eyebrow pork and chicken liver rolls
Braised chowder steamed and classified ingredients
Mushrooms, asparagus and snapper
Agate chicken slices with agate chicken slices
Steamed liver from fermented pig liver
Lotus leaf chicken
Fried eel slices
Sliced eel in oyster sauce
Crab powder, lion head, crab powder balls
Fried shrimp with loquat shrimp
Fried crab with fresh bean curd skin
Roasted pheasant with fried dumpling.
Fried eel tails with cooked eel tails
bacon
Braised crucian tongue with crucian tongue
Drunken crabs and jellyfish skins
Oyster with oyster sauce and lard net
Four treasures of white fire pot
Crispy roll
Sesame paste mixed with kidney mixed with sesame paste
Stewed shad
Fried chicken brain
Lotus crucian carp
Braised lion head braised lion head
Three color cat Ear three color cat Ear
Steamed Fish Head with Diced Hot Red Peppers
Spicy sheep blood Chili fry sheep blood
Boiled pork slices
Huaiyang cuisine
Huaiyang cuisine
Boil silver vegetables and chicken slices together
Fried chicken slices with vegetables
Crab meat and crab meat Casserole meatballs
Casserole crab meatballs
Fresh corn chicken Mu Si soup
Cream chicken shredded corn soup
Guoba squid
Squid crispy rice
- Related articles
- Design of Daban Food Theme Activities
- When did Europe start preparing candles? What are their main preparation methods?
- What are the theoretical schools of translation?
- What does it mean when a tombstone is inscribed with "deceased, apparent, koan, mother"?
- Boxing 13 boxing method
- Bow and crossbow pinyin
- What is the spirit of Daqing
- Can unmanned fresh smart cabinets make money?
- Wedding photo pictures of beautiful back of the whole pure beautiful wedding back
- What games are there for parent-child activities?