The practice of roasting oysters

I believe everyone is not so strange. Many people have eaten it in their daily lives. It is a kind of seafood with high nutritional value. It can nourish your body. There are many ways to make oysters as a whole, such as roasting oysters. This method will enrich the taste of oysters, increase your appetite, and will not lose the original flavor of oysters.

Main practice

Method 1

1, making grilled oysters is super simple, and the processing method of garlic is the same.

2, oysters can be purchased, please pry open the shell and come back for simple cleaning. Use shells as vegetables.

3. Peel the garlic and chop it into fine garlic (more garlic, usually 1 oyster with 3 pieces of garlic). Then put it into a fine-eye filter, rinse it with water and control it to dry.

4. Heat the wok and pour in the vegetable oil. When the oil temperature is 40% hot, that is, when the oil surface is slightly hot with your hands, pour the garlic into the wok, turn off the fire and push it quickly along the bottom of the wok with a shovel.

5. When frying garlic, you must have a small fire, and the shovel should be constantly stirred to avoid mashed garlic. Stir-fry garlic until it is light yellow, and pour it into a large bowl filled with oil. Put it aside.

6. Some people may ask, why isn't garlic fried to golden brown? I tell you, if garlic is golden in the pot, it will turn black and yellow when poured into the bowl. We should make full use of the oil temperature to serve us. You know, the temperature of the hot oil poured into the bowl is enough to turn the pale yellow garlic into golden yellow, just right. Besides, we have to bake it later.

7. According to your own taste, add appropriate amount of salt and chicken powder to garlic. At the same time start preheating the oven.

8. Put the oysters into the baking tray, and use a spoon to wipe the garlic on the oyster meat in turn.

9. Then, cut a small piece of butter on garlic with a knife and stick it on it.

10, ok, put them in the oven. 180 degrees for 8 minutes.

Method 2

Materials:

10 oyster, 2 teaspoons of garlic (10g), 3 peppers, 1 root chives, 1 teaspoon of salt (5g), 2 tablespoons of lemon juice (30ml).

Exercise:

1. Wash the surface sediment of fresh oysters, carefully lift it from the front end of oyster shell with a thick knife back, remove half of oyster shell, rinse the other half with clear water, and drain.

2. Wash and chop the sweet pepper and chives, then add salt, garlic and lemon juice, and stir well to make the sauce.

3. Grill oysters with shells directly on the barbecue grill. As the temperature changes, oysters will gradually ooze fresh juice.

4. When the soup on the surface of oyster meat gradually dries, pour in the sauce and continue to barbecue for about 2 minutes.

5. Finally, take the oysters out of the fire with a clip and put them in a plate.