The difference between silver vermicelli and dragon beard vermicelli

1, appearance: the silver surface is small, like hair, and the color is white. Longxu Noodles stems are thicker and the color is yellow.

2, taste: silver vermicelli is usually only suitable for noodle soup because of its tiny characteristics, and the entrance is smooth and delicious. In contrast, dried Longxu Noodles can be used to mix noodles and stir-fry noodles, and its taste is hard.

3. Production method: Silver vermicelli is generally used to make noodle soup because of its extremely thin shape. Boil the broth and add the noodles. Dragon beard vermicelli can be used to make mixed noodles, fried noodles and so on. Cook the vermicelli and add all kinds of seasonings.