What are the ingredients of glutinous rice balls?

Tangyuan is one of the representatives of traditional snacks of Han nationality. It is a spherical food made of glutinous rice flour, usually filled with soup and cooked. It is also the most distinctive food of the Lantern Festival. It has a long history. According to legend, Tangyuan originated in the Song Dynasty. At that time, Mingzhou (now Ningbo City, Zhejiang Province) began to eat a novel food, which was filled with black sesame seeds and lard, added with a little sugar, and wrapped in glutinous rice flour. After cooking, it tastes sweet, delicious and interesting.

Sesame sweet glutinous dumplings

Ingredients: glutinous rice flour (500g), black sesame (250g), seasoned lard (200g) and sugar (30g).

Raw materials: glutinous rice flour (appropriate amount)

Seasoning: pumpkin (appropriate amount) and sesame (appropriate amount)

1. prepared materials.

2. Wash the black sesame seeds, drain the oil, fry them, let them cool and mash them.

3. Wash the lard, drain the water and remove the fascia above.

4. Grind black sesame seeds and add lard and sugar.

5. Knead evenly by hand.

6. Glutinous rice flour is kneaded with water into a dough with moderate hardness and divided into small portions.

7. Wrap the processed sesame stuffing.

8. Close the mouth and round, and the surface can be smooth.

9. Boil the water before releasing jiaozi, and wait for jiaozi to float.

10. Sweet sesame dumplings are ready.