There are too many ways to make rural noodles. How much did you eat?

1, fishing noodles

This noodle is the most primitive noodle method. You can take it with boiling water and fry a few dishes together. Simple and convenient, it tastes refreshing. It's really refreshing for farmers to go home and eat a bowl of noodles like this after farm work. If possible, they can provide garlic and onions, which are really delicious.

2. noodle soup

Noodles in soup. People who often eat fish noodles will find that fish noodles are delicious, but they cool quickly and get thirsty after eating, so they invented noodle soup. A bowl of noodles with soup in winter can not only drink hot soup, but also quench your thirst. This is really a great invention.

3. Confused face

As the name implies, it is to mix the muddled noodles that you often drink in the morning and evening with the cooked noodles. There are both noodles in a bowl of rice. Although I can't cook them, they are delicious, chewy and sticky, and delicious.

4. fried noodles

This kind of noodles is usually eaten at night. In the countryside, I hate to throw away noodles at noon. In the evening, my daughter-in-law will put some oil in the pot and fry the noodles cooked at noon. It tastes greasy and delicious.

Step 5 steam noodles

In rural areas, this kind of noodles is usually made of fine noodles. Steam the noodles first, then steam the vegetables and noodles together, so it's called steamed noodles. It's simple to say, but it's more troublesome to do, and everyone's rural daughter-in-law has a different taste.

6. vermicelli noodles

To tell the truth, I have eaten in the countryside for n times, and I still can't cook it, but in a word, it's delicious.