What to eat traditional food on the New Year's Day Traditional food introduction on the New Year's Day

1, the north to eat dumplings: the north seems to have a fondness for dumplings, not only in the winter solstice to eat dumplings, the night of the New Year is also accustomed to eating dumplings, meant to give Zao Wang Wang send-off, meaning "send off dumplings to meet the wind face".

2, Shandong eat sticky cake: Shandong Ruxi region folk "twenty-three, sticky cake sticky" ballad, every year on the 23rd day of the lunar month, every family steamed sticky cake to eat sticky cake, meant to stick to the mouth of the king of the stove, so that it is on the sky to say good things, do not say bad things on earth. Sticky cake with yellow rice, red dates and other raw materials, sweet and strong, soft in the mouth, take the "year high" meaning of celebration.

3, northwestern Jin to eat hemp sugar: northwestern Jin has "twenty-three to eat hemp sugar, can not eat hemp sugar gnawing fingers," the proverb. Sugar to selected glutinous rice, sesame, sugar as the main raw material, refined and become.

4, Nanning eat rice dumplings: Nanning people have a small year to eat "rice dumplings" custom, rice dumplings is a symbol of good luck in the New Year - "rice dumplings, rice dumplings, high school (rice dumplings)". The rice dumplings and the Dragon Boat Festival cold rice dumplings are not the same, it has a filling, there are big and small, long and short, round and flat.

5, Guangxi ate rice cakes: Guangxi Wuxuan, Gui Ping and other folk, the small year has to do the custom of rice cakes. Rice crackers with glutinous rice flour as the main ingredient, peanuts, sesame, sugar as ingredients, into the mold made into a round, and then steamed at high temperatures, eat up a unique flavor, "reunion" meaning.