Traditional Culture Encyclopedia - Traditional virtues - What does Guangxi cook on March 3rd?
What does Guangxi cook on March 3rd?
1, five-color glutinous rice
Five-color glutinous rice is one of the most famous dishes of Zhuang nationality, and it is also a traditional food with a long history. Every major festival, every household in Zhuang nationality should cook it to worship their ancestors, worship God and feed themselves.
2. Bamboo rice
Bamboo rice is also one of the traditional folk foods. Fresh bamboo is used, the initial part is cut into two pieces, the middle part is reserved, the lid is opened on it, the meat, glutinous rice and other related ingredients are put away, then the lid is sealed and steamed in a pot, which is very delicious.
3. Lemon Duck
Lemon duck is also a famous snack in Zhuang area. It tastes delicious and tender. After washing the duck with clear water, cut it into small pieces, marinate it with cooking wine, onion, ginger and garlic, and stir-fry it in a pot. After the duck changes color, collect the water from the fire, add the sour pepper and lemon juice, and finally take out the pot.
4. Zongzi
Zongzi is a popular food in Zhuang area. Whenever guests come to our home, they will eat zongzi, because Zhuang people think that zongzi means harvest and has special significance.
5. Sanqi black-bone chicken
Sanqi black-bone chicken is a very nourishing food, which is cooked with fresh black-bone chicken and Sanqi root, and is called medicated chicken by Zhuang people.
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