How to do a good job of eating Huimian Noodles?

Prepare ingredients: flour, water, oil, salt, dried bamboo shoots, carrots, pork, cowpea horns and seasonings.

1. Dissolve the salt in the main ingredient in water, gradually add water to the flour in several stages to form a uniform dough, knead until the surface is smooth, and simmer for 30 minutes;

2. Divide the dosage into 70g, roll it into long strips, press it in the middle with a rolling pin, and press out a groove. Lamian Noodles, separated from the middle, both sides with oil, into the plate;

3. Cover with plastic wrap and leave for 30 minutes;

4. Dice cowpea horns, dried bamboo shoots and carrots;

5. Slice the meat, put oil in the pot, and stir-fry the meat in Jiang Mo until it changes color;

6. Add rice wine, spiced powder and soy sauce, and stir-fry bamboo shoots and carrots evenly;

7. Add water to stew the ingredients for 5 minutes, then add beans;

8. Stir-fry the beans until cooked, add salt, stir evenly, pour into the Hui noodle soup pot to boil the water, lengthen the Huimian Noodles, then split it in the middle and cook it in the pot;

9. Put the cooked noodles into a bowl and serve. Stir well.