Tutorial on how to wrap small wontons

The tutorial for wrapping small wontons is as follows:

Tools/materials: wonton skins, meat filling, chopsticks, and panels.

1, take a wonton skin flat in the palm of your hand, use chopsticks to take the appropriate amount of meat filling in the center of the wonton skin slightly downward position.

2. Roll up one side of the wonton skin to about one-half of its length.

3. Roll the chaotong skin inward once more with the meat mixture pressed against it, this time to about three-quarters of the way up the wonton skin.

4, and then we stacked the two corners of the wonton skin together, pinching it tightly to prevent it from exposing the filling after it has been down.

5, put it a little pinch, placed on the panel can be, so that the package out of the chaos look good and not easy to dew filling, and very simple. When to eat when you can eat under, you can also freeze in the refrigerator.