What is kimchi?

Chinese cabbage, radish, radish, eggplant, cucumber, pepper, lettuce, etc. The auxiliary materials are soybean sprouts, pepper leaves, Adenophora adenophora, sea celery, pumpkin, pear, onion, leek, chestnut, pine nuts, frozen whitebait, pheasant, chicken, mullet, flounder, cuttlefish, shrimp and grapefruit pickle.

Seeds, glutinous rice, squid, yellow croaker, hairtail, wild garlic, etc. Ingredients are Chili noodles, garlic, ginger, onion, salt, sugar, sesame and so on. Fish sauce includes shrimp sauce, hairtail sauce, Hu Xiang sauce and yellow croaker sauce.

condiments

Chinese cabbage, garlic, salt, fish sauce, Chili powder, sugar.

pay attention to

Fish sauce is the most essential thing, which is why the most different place between China's hot and sour kimchi and Korean kimchi is in Korean kimchi.

Almost every household in China makes its own fish sauce, while people in some coastal areas of China are more popular in cooking with fish sauce, while others are relatively rare. However, most fish sauce sold in supermarkets is Thai fish sauce, about 8~ 10 yuan bottle.