600 words of delicious Regan Noodles composition _ Wuhan Regan Noodles 5 excellent compositions

Regan Noodles is a famous snack in Wuhan. It won the hearts of Wuhan people with its unique taste and mouthfeel. How to write Regan Noodles's composition about Wuhan? The following is a delicious Regan Noodles composition I prepared for you. Welcome to reading.

Composition of Wuhan Regan Noodles 1

There are many snacks in Wuhan, just breakfast, such as: bean skin, Regan Noodles, oil cake, steamed dumplings, fried dough sticks, eggnog and noodles? There are too many people, and the number is unclear. Besides, there is no such sumptuous breakfast anywhere else. Such as Xining, Xiamen and Hangzhou? Wait, there's no room. Therefore, Wuhan snacks are self-evident, just four words, a dime a dozen. I won't tell you what they are, which means you can't finish them for three days and nights. Next, let me introduce you!

Regan Noodles is arguably the most famous snack in Wuhan. Noodles covered with sesame sauce are like wearing a chocolate coat. The taste of Regan Noodles is full of praise. Smell it, sesame sauce? And so on, the mixed taste, all mixed together, makes people feel fragrant and memorable.

Next is the bean skin. The outer skin of bean skin is made of eggs, and the stuffing inside is glutinous rice, bamboo shoots, fragrant shavings, diced meat, qianzi and so on. The glutinous rice in the bean skin is crystal clear and delicious, and the egg skin outside is golden and shiny. The bamboo shoots inside are crisp, and the fragrant shavings are smooth and soft. The chopped green onion smells delicious.

The most nutritious is eggnog. Egg wine is made of eggs and rice wine with boiling water. Eggnog is rich in amino acids that are not found in other foods, and the content of protein is also high. Regan Noodles is delicious, but it's hard to digest. Moreover, eggnog helps digestion, so a bowl of Regan noodles with a glass of eggnog is a perfect match. There is sweetness in incense and wine in sweetness. Sweet eggnog has a faint bouquet, sweet and harmonious. It's true that eggnog is not intoxicating, but people are drunk!

There are many delicious foods in Wu Hanyou, such as Wuchang fish, ribs lotus root soup and glutinous rice balls. There are many stars, but I still like the little star named Regan noodles best!

Composition of Wuhan Regan Noodles II

"Thunder God Mountain hospital has been built and has received the first batch of patients?" Hearing the news today, my eyes are wet. I have been to Hubei, enjoying the beautiful Wudang Mountain and Shennongjia, and feeling the ancient Chu territory with profound cultural heritage. Enthusiastic and brave people from Hubei and Regan Noodles from Wuhan awakened my sense of taste, which was the most unforgettable thing in the whole journey.

10 days ago, when I was preparing to celebrate the New Year in my hometown, a news that the whole country had entered the epidemic prevention state occupied the headlines of major media, and then many things happened, such as road closure in Wuhan, partial closure of expressway, suspension of express delivery, shortage of masks, temperature measurement at the entrance of the community and so on. Novel coronavirus, starting from Hubei, spread all over the country with lightning speed.

The menacing disease did not frighten the Chinese nation honed in countless storms. With the experience of fighting SARS in 2003, the painstaking team of experts like Academician Zhong Nanshan, the mobilization, publicity, epidemic prevention, isolation and treatment of governments at all levels, and the decisive measures taken by various departments to actively respond, the people of the whole country were closed and isolated at home for half a month, and two hospitals with more than 5,000 people were built in half a month. In the process of fighting the epidemic, I realized the fine tradition of great unity, mutual assistance and friendship of the Chinese nation, and support from all sides when one side is in trouble. Various localities have organized medical teams to help the scarce materials and rushed to Wuhan day and night. Doctors and nurses risked their lives to save lives in the front line, and traffic police and street people rushed around at the gates of various intersections, units and communities day and night. In the Spring Festival of 2020, they forgot to reunite with their families.

When the domestic "battlefield" became more and more stable, and Wuhan was closed to the city and the community for half a month, overseas Chinese also took the initiative to come forward and give help within their power. The World Health Organization spoke highly of China's active fight against the epidemic, and the encouragement and help from all sides increased our confidence in fighting the disease.

The epidemic situation has not been effectively controlled, and Qi Xin has made concerted efforts to defend Wuhan. In the second round of closure in the future, the brave Wuhan people will fight to the end. I will cheer for you in the distant Inner Mongolia Prairie, like the fragrant Regan Noodles, welcoming spring slowly with energy.

Come on, Regan noodles!

Composition of Wuhan Regan Noodles 3

Hey! If someone mentions Wuhan to you, what will you think of first? If I am not mistaken, it must be Regan Noodles!

Noodles are no stranger to everyone. People can't live without noodles, and all kinds of noodle shops can be seen everywhere in the streets. Noodles are deeply loved by people, mainly because they are simple to make, easy to fill and healthy and nutritious. Cook the noodles with boiling water, then put the noodles into the fresh soup, and finally add a little seasoning, and a bowl of delicious noodle soup will be "fragrant". Many people have commented on noodles, saying that "the important thing to eat noodles is not noodles, but soup." However, there is one aspect that must be unusual. You said that noodles depend on soup, but I just don't want soup. Is that a specialty of Wuhan? Reagan noodles.

Regan Noodles is such a personality.

If people who haven't eaten Wuhan Regan Noodles see Regan Noodles, they will be curious and surprised: there is no soup at all, only dry noodles with a little seasoning. Is this stuff really delicious?

Yes, it is this kind of food that has touched the tip of countless people's tongues and touched the hearts of countless people.

You must be thinking again: since it is so delicious, the preparation method of this food must be very complicated, right? No, on the contrary, as long as the materials are ready, even children can cook this dish!

Now, let me show you how to make it:

Boil Regan Noodles's special noodles (not the dried noodles we usually eat) in boiling water until they are cooked for seven minutes. If they are overcooked, they will be sticky and lack chewiness. If you eat too raw, you will chew like wax. Therefore, cooking noodles is a crucial step, so we must grasp the heat! The most important thing to make Regan Noodles is its sauce. The sauce is delicious, and the sauce is ruined. The noodle sauce in Regan Noodles, Wuhan uses the sesame sauce unique to Wuhan. This kind of sauce is delicious and fragrant, and the delicacy in Regan Noodles contributes a lot. Take out the cooked noodles and put them in a bowl. It's not enough to add sesame sauce, but also add oil, salt, salad oil, chives and diced spicy radish. Give it a final stir, and Regan Noodles will be ready. The smell is enough to make people drool.

How about it! Delicious and simple preparation, did it arouse your appetite? If you want to try the authentic Regan Noodles in Wuhan, then welcome to my hometown, Wuhan, where the food is inexhaustible. It's a paradise to eat.

If you can come to Wuhan as a guest, I will make you "more than you can chew"!

Composition of Wuhan Regan Noodles 4

Regan Noodles is our local snack in Wuhan, which can be seen in any breakfast shop in Wuhan.

Regan Noodles is not only delicious, but also beautiful. Golden noodles are dotted with green chopped green onion, red Chili sauce, white minced garlic and orange diced spicy radish, which really makes people drool. Regan Noodles's method is not difficult: first, put the round spaghetti with alkali into a pot and cook it until it is nearly done. Then spread it on the panel and mix well with vegetable oil for later use. When the guests come, put the noodles in a bamboo colander, blanch them with boiling water, pick them up and put them in a bowl. Then add special sesame sauce, chopped green onion, soy sauce, vinegar, Chili sauce and diced spicy radish to make a bowl of authentic Wuhan Regan Noodles. Regan noodles can taste as good as pizza hut's spaghetti. We Wuhan people like to drink a bowl of egg rice wine when eating Regan Noodles.

After eating, my mouth was full of sesame sauce and rice wine, which was memorable. Guests can also add ingredients such as coriander and kelp according to their own tastes. In Wuhan, the most famous Regan Noodles is Cai Linji of Jianghan Road. Every time I go back to Wuhan in winter and summer vacation, the first thing I do is to go there and eat a bowl of Regan Noodles to satisfy my hunger. When I eat Regan Noodles, I like to put a big chopstick in my mouth and then "shush" it, because I think it's especially refreshing to eat like that. Take a bite of Regan Noodles and a sip of sweet rice wine. It's really amazing. Sometimes, when I take a sip of noodles, sesame paste is all over my mouth. I look like a "little old man", which is very interesting.

Although I have tasted many famous snacks from all over the world, my favorite is Regan Noodles in my hometown. Now I am in a foreign country, sometimes I dream of eating Regan Noodles, and I wake up to find a big wet pillow?

Composition of Wuhan Regan Noodles 5

Regan Noodles is a famous snack in Wuhan. It won the hearts of Wuhan people with its unique taste and mouthfeel.

Regan Noodles, which has just been fished out, is steaming hot. After all kinds of spices are put on it, the fragrance is tangy. The thick aroma of sesame paste and sesame oil can be smelled far away, which is really appetizing. Delicious, dry and chewy, people can never get tired of eating. Regan Noodles can be seen everywhere in Wuhan's restaurants, canteens and streets. The first thing for Wuhan people working in other places is to eat a bowl of delicious Regan Noodles.

There is a short story about the origin of Regan Noodles. It is said that in the early 1930s, a man named Li Bao sold bean jelly and noodle soup at Guandi Temple in Chang Di Street, Hankou. One day, it was very hot and the noodles were not sold out. Afraid that his hair would turn sour, he cooked the remaining noodles, fished them out and hung them on the chopping board. Accidentally spilled sesame oil in the oil pan on the noodles. Li Bao had a brainwave and simply mixed sesame oil into the noodles, and then cooled them with a fan. The next morning, Li Bao scalded the cooked noodles mixed with oil in boiling water several times, filtered the water, put it in a bowl, and then added the seasoning selling bean jelly to make the noodles steaming, delicious and appetizing. People rushed to buy and ate with relish. When someone asked him what noodles he was selling, he blurted out "Regan Noodles". Since then, Regan Noodles's name has spread all over the streets of Wuhan.

The production process of this Regan Noodles is not simple, and there are many details. Cook the noodles the night before first, scoop them up and spread them to cool, and mix them with sesame oil. When eating the next day, boil a large pot of boiling water, heat the noodles in a colander, and then mix with sesame sauce, sesame oil, diced mustard tuber, shrimp skin, soy sauce, monosodium glutamate, pepper, chopped green onion, ginger rice, garlic paste, pepper and so on. The first lesson of this semester's labor class is to learn to be Regan Noodles. I haven't tried it yet. When I have time, I will also make a bowl of authentic Regan Noodles.

It is because Regan Noodles tastes so good that it is loved by Wuhan people. It is also known as the "Five Famous Faces" of China along with Daoxiao Noodles in Shanxi, Yifufian in Guangdong and Guangxi, Dandan Noodles in Sichuan and Zhajiang in the north.