How to make steamed fish fillets with garlic?

Steamed fish fillets with garlic: Ingredients: 1 red Nile fish (about 300g).

Ingredients: 1 tbsp garlic paste, 1 tbsp chopped green onion, 2 tbsp wine, 2 tbsp soy sauce, 5 tbsp salt +0/4 tbsp water, a little pepper, 1 tbsp oil, 1 tbsp soy sauce.

How to make it: Wash and dry the fish, then cut it from the back, take out the fish on both sides, slice it obliquely and put it in a plate for later use. Add wine, salt, 2 teaspoons of soy sauce and 3 tablespoons of water to the garlic paste, pour it on the fish fillets, steam for 5 minutes, take it out and sprinkle with chopped green onion. In addition, take 1 tbsp soy sauce, add pepper, water and oil, boil in a small pot, pour it on chopped green onion, and pour the juice on the fish fillets.

Features: This fish is light, tender and easy to digest.