What are the specialties of Jieyang?

Jieyang specialties are: 1. Divine spring fish This kind of fish ball is most famous for processing eel or light armour, mackerel and other fish. 2. Hongyang Crispy Sugar has a long history. To make this crisp candy, we need to use high-quality lard, and also choose high-quality peanuts and sugar as raw materials. 3. The pickling process of Xinheng mustard tuber has a long history. 4. Puning brown sugar.

Jieyang de special snacks

1, Penang. Penang is a traditional snack in Jieyang. Because of the similar pronunciation of Chaoshan dialect, people mistakenly call it "ping pong". In my opinion, since it is widely misnamed now, it can be used as its generic name according to the reality.

2. Oyster brand. Roasted oysters are a famous traditional snack in Jieyang. It is made of seafood "oyster" (that is, oyster) as the main raw material, with appropriate amount of raw powder and yellow flowers, mixed with water, and then fried with slow food. It can be a snack or a banquet. It is said that it also has the effect of improving eyesight and warming stomach. Dip some fish sauce when eating, it tastes better.

3. Puning dried beans. Puning dried bean curd is a famous snack, and its raw materials are mainly soybeans and potato flour. Its manufacturing process is complex, and it can only be completed through grinding, slag removal, boiling, paste making, powder testing, paste powder mixing, mixing, marinating, briquetting, briquetting and cooking. Cooking methods can be fried, braised and fried. Among them, fried dried beancurd is the most delicious Puning snack, with crispy skin and tender meat, delicious taste and very refreshing.