Food nutrition development trends

Peptides affect many important physiological and biochemical functions in organisms. Peptide science has been applied to many aspects of human life such as medicine, chemistry, biology, pharmacy, nutrition, food industry, animal husbandry, etc., and is developing vigorously. Current research has found that peptides derived from common foods such as milk, corn, soybeans, and fish have a variety of physiological activities and can be used to improve people's health and prevent and treat diseases. Peptide nutrition is the science that studies the impact of peptide components in food on human health. It is an emerging science and should have broad prospects.

In addition, the nutritional research and development of our traditional Chinese medicine and dietary therapy should be able to adapt to the current trend of low-carbon, environmentally friendly, and natural health...