How to pickle salted goods

Ingredients

Frozen Duck Legs Moderate

Salt Moderate

Peppercorns Moderate

Methods/Steps

Put the peppercorns and salt in a saute pan and stir-fry.

Stir-fry until the salt is lightly browned and gives off a peppery flavor.

Rub the thawed duck legs with an even layer of pepper salt.

Marinate at room temperature for three days this early winter, once the salt is flavored.

After three days of marinating, wash the duck legs in warm water.

After cleaning, hang them on a string in a sunny and ventilated place to dry until the oil comes out. Generally sunny weather can be a day of oil, the weather is not good about two days can, eat in the pot to cook a little, cut into small pieces can be.